What to do with the leftover chicken from last night? Make an amazing chopped chicken salad in the food processor. Top it with fresh raspberries. Left Over Roasted Chicken Salad!
Left Over Roasted Chicken Salad
Serves 2
A delicious chicken, salad fast and easy.
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Prep Time
5 min
Prep Time
5 min
  1. Cold left over chicken
  2. Green Olives
  3. Organic Tomatoes
  4. Spicy Chilis
  5. Garlic cloves
  6. Organic Radishes
  7. Organic Raspberries
  8. Few glugs of olive oil
  9. Few splashes of Apple Cider Vinegar
  1. Toss a few garlic cloves and the chilies in the bottom of the food processor. Pulse a few times until chopped. Add the rest of the ingredients and pulse a few times to get a nice course mixture. Pop this in a bowl and topped with the raspberries. Yum!
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About The Author


Working as a personal trainer and group fitness/ Pilates instructor in Los Angeles has been a dream come true. With 20 years of dance background, and graduating from college as captain of my dance team ranked #1 in the country, I was inspired to get into Fitness as a career and moved on my own from Maryland to California. I now have more than a decade of experience in fitness and a strong list of qualifications and certifications. I’m an NASM certified personal trainer (National Academy of Sports Medicine), Certified Primal Blueprint Expert (Primal/ Paleo/ Ancestral Health, Lifestyle, Nutrition, & Fitness Expert) and Certified in Classical-Progressive Pilates Reformer, Chair, Cadillac and Mat from Pilates Sports Center. I’m also certified in several barre workouts, pre and postnatal fitness, and a specialist in Heart Rate Performance. I’ve helped people of all ages and levels, including Hollywood celebrities, pre and post-natal mommies, and pro athletes reach their health and fitness goals. I love to teach a challenging, fun, intense workout while I focus a lot on form and mind/ body connection. I’m confident that you and I will make a great team!

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