I was wondering what to cook tonight as I hung on the fridge door. I used to do that back in the day and my dad would scream from the other room for me to shut the door….funny how habits die hard. Anyway, Kelly got some great wild caught salmon: wild planet, sockeye salmon in the can. The stuff is great and very good for you. We had some eggs and I thought…salmon burgers. So that is what you see below in the recipe card. I don’t really measure anything, but I do my best to transcribe my dish into a recipe. Experiment with your own ingredients and create your own masterpiece! Here is my Paleo Salmon Quinoa Burger!